As one of the gastronomic Genuss-Wirte in Carinthia, we are committed to focusing on the products and Austrian specialities from the gastronomic Genussland Carinthia in our cuisine. Famed for our Alpine-Adriatic cuisine, we offer our guests specialities from the Carinthia and Friuli regions. We are only interested in top-quality, fresh ingredients. We either obtain our milk, butter, cream cheese, whipped cream, eggs, freshwater fish, beef and pork locally or from the surrounding region. We grow most of the fruit, vegetables and herbs in our own gardens. The choice of dishes at the Brennseehof extends from a sumptuous breakfast buffet with regional focus to a light lunchtime snack up to a 5-course gourmet meal in the evening with a great selection of dishes and large salad bar. Themed and buffet evenings are interspersed throughout so that you can expect to have a different grill or Alpine-Adriatic buffet and a gala dinner. In winter, we also lay on a traditional ski “Jause” snack in the afternoon along with a cake buffet to fortify our guests back from the slopes.

In the beverage sector, we have fruit juices from Millstättersee, beer from Villach and from the neighbouring Untertweng, selected wines from Austria and around the world as well as splendid schnapps from Carinthia.