- Evening with welcome drink
- Rich breakfast buffetfeaturing jam and herbal tea bar, muesli corner, fresh egg dishes prepared at the front cooking station, yoghurts, fruit juices, assortment of cold cuts & cheeses, bacon and ham, local breakfast specials, etc.
- Lunch snack with salad buffet from 12 – 2 p.m.
- Pastries in the afternoon (during the winter season)
- 4-course dinner of choice (also whole foods or vegetarian menus) and generous salad & cheese buffet
- Varied themed evenings: gala dinners accompanied by discreet piano music, buffets with regional delicacies, dessert buffets ...
- Fresh fruit and beverages from the juice bar
- Drinking fountainswith Mirnock water throughout the hotel