Welcome to the Genusswirt

A culinary tête-à-tête

Holidays at our place combine the best of two worlds. As official Kärntner Genusswirt (pleasure landlord) our focus is on local ingredients: eggs and dairy products, fresh water fish, beef and pork are sourced directly in the region, fruit, vegetables and herbs even harvested in our own garden

However, we also highly appreciate the delicacies available in our neighboring region Friuli Venezia Giulia. Alps and Adriatic combine here to create a culinary love affair, which really appeals to foodies.



Pampering program during your holiday

The exquisite pampering program starts with a regionally focused rich breakfast buffet. Followed by a light lunch and a 5-course dinner with options to choose from and varied salad bar. Rounded off by themed and buffet evenings (barbecue or Alpe Adria buffet and gala dinners) during the week. Winter calls for a bit more energy and strength. So we spoil you with an additional ski snack and a pastry buffet in the afternoon.

Inclusive services


Cheers to your holiday

Enjoy fruit juices from Lake Millstättersee, beer brewed in Villach and in the neighboring hamlet of Untertweng, fine wines from Austria and around the world. By the way, our bar awaits with a wide selection of spirits from Carinthia and an array of regional treasures and rarities.


Permaculture garden

Vegetables & herbs for the preparation of delicious meals served in our restaurant flourish perfectly on a 1,200 m² terrain. We are particularly proud of our latest acquisition, the permaculture garden that has no equal! It allows us to spoil guests with homegrown sun-matured vegetables and freshly collected herbs. Permaculture as a system for ecological and sustainable living, integrating people, animals, plants, and communities, corresponds 100 % with our hotel’s philosophy that focuses on sustainability.

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