• 200 g millet
• 0,7 l water
• 0,3 l milk
• honey
• optional soaked raisins

Soak the millet in the water overnight. Bring the cold mixture to a boil, stirring frequently, then add the honey to make it naturally sweet and creamy. The porridge is best enjoyed with fresh fruit or compote – on cold days with a hint of cinnamon.

Good luck!